Blueberry Lemon Glazed Scones

Name: Blueberry Lemon Glazed Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 scones
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1 cup fresh blueberries; 1/2 cup buttermilk; 1 tablespoon lemon zest; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons lemon juice; 1 tablespoon milk (adjust for consistency)

Highlighted under: Easy Desserts Collection

I absolutely love starting my mornings with these delightful Blueberry Lemon Glazed Scones. The combination of juicy blueberries and zesty lemon creates a flavor explosion that brightens up my day. Baking these scones is a cherished ritual in my kitchen, bringing warmth and a sense of comfort. Each bite is tender and bursting with fruitiness, while the glaze adds the perfect finishing touch. I can never resist having one with my morning coffee!

Created by

Prudence Whitby

Last updated on 2026-02-16T00:43:35.676Z

When I first tried making scones, I was amazed at how simple yet delightful they can be. I experimented with the ratio of blueberries to lemon zest, and found that the right balance creates a refreshing taste that keeps you coming back for more. Using fresh fruit instead of dried really elevates the flavor.

One of my favorite tips is to chill the dough before baking; it helps achieve that perfectly flaky texture. I’ve even added a touch of buttermilk for extra richness. This method truly makes a difference, turning an ordinary scone into something extraordinary!

Why You'll Love These Scones
Bursting with fresh blueberries and citrusy lemon flavor
Tender and flaky texture that rivals your favorite bakery's
Quick and simple recipe that’s perfect for a weekend brunch

The Role of Ingredients

Using high-quality all-purpose flour is essential for achieving the optimal texture in these scones. It creates a tender crumb without being too dense. Be sure to measure your flour accurately; too much can lead to dry scones. Spoon the flour into your measuring cup and level it off with a knife for the best results.

Fresh blueberries are the star of this recipe, providing not only flavor but also moisture. If you can’t find fresh berries, you can use frozen ones but remember to adjust the baking time slightly. Just fold them into the dough while still frozen to avoid them breaking down too much during mixing.

Perfecting the Dough

When mixing the scone dough, be careful not to overwork it. The key to flaky scones is minimal mixing once the buttermilk is added. Combine the ingredients until they're just mixed; you should still see bits of butter throughout the dough, which will melt during baking and create those beloved layers.

If you find your dough too sticky, you can sprinkle a bit of flour on your work surface and your hands. However, be cautious not to add too much flour, as this can lead to tough scones. A light touch and gentle handling go a long way in achieving the perfect texture.

Ingredients

Gather the following ingredients to start baking these delightful scones:

Scone Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup fresh blueberries
1/2 cup buttermilk
1 tablespoon lemon zest
1 teaspoon vanilla extract

Glaze Ingredients

1 cup powdered sugar
2 tablespoons lemon juice
1 tablespoon milk (adjust for consistency)

With these ingredients in hand, you’re ready to create a batch of delicious scones!

Instructions

Follow these simple steps to create the perfect Blueberry Lemon Glazed Scones:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Dough

In a large bowl, mix the flour, sugar, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gently fold in the blueberries, lemon zest, buttermilk, and vanilla extract until just combined.

Shape the Scones

Turn the dough out onto a floured surface and shape it into a circle about 1 inch thick. Cut into 8 wedges and place them on the prepared baking sheet.

Bake the Scones

Bake for 15-20 minutes, or until the scones are golden brown on top. Allow them to cool on a wire rack.

Prepare the Glaze

In a small bowl, combine the powdered sugar, lemon juice, and milk until smooth. Adjust the consistency if necessary.

Glaze and Serve

Drizzle the glaze over the cooled scones and let it set for a few minutes before serving.

Enjoy these scones warm or at room temperature for a delightful treat!

Pro Tips

For an extra burst of flavor, try adding in some chopped nuts or using different berries. Ensure your butter is very cold for the best scone texture.

Storage and Make-Ahead Tips

These scones are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. To retain their tenderness, you can also freeze them. Just wrap the unbaked scones in plastic wrap and place them in a freezer bag; they’ll keep for up to a month. Bake them straight from the freezer, adding a few extra minutes to the baking time.

For a perfect breakfast treat on busy mornings, you can prep the scone dough the night before and keep it in the refrigerator. Then, just shape the scones, let them rest for a few minutes while your oven preheats, and bake them while you prepare your coffee.

Serving Suggestions

These blueberry lemon scones pair beautifully with a variety of accompaniments. I love serving them with a dollop of clotted cream or a simple whipped cream. They also go wonderfully with a side of lemon curd for an extra zing that complements the lemon glaze.

For a more decadent treat, consider drizzling some melted white chocolate over the freshly glazed scones. This adds richness and contrast to the tartness of the lemon, creating an indulgent flavor profile perfect for a brunch gathering or special occasion.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries work well, but don’t thaw them before mixing into the dough.

→ How do I store leftover scones?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

→ What can I substitute for buttermilk?

You can use regular milk with a splash of vinegar or lemon juice added as a substitute for buttermilk.