Classic Buttercream Pisces Cake

Name: Classic Buttercream Pisces Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12.0
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 4 large eggs; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; Pinch of salt; Food coloring (optional)

Highlighted under: Easy Desserts Collection

I absolutely love making the Classic Buttercream Pisces Cake, especially during celebrations. It's a delightful way to combine flavors that everyone enjoys while showcasing my decorative skills. The rich buttercream frosting paired with a light and airy sponge creates a perfect balance. Each slice is a little piece of joy that not only looks stunning but tastes incredible too! This recipe is always a crowd-pleaser, and I find joy in customizing it for every occasion.

Created by

Prudence Whitby

Last updated on 2026-02-16T01:29:36.300Z

Baking the Classic Buttercream Pisces Cake has been a cherished tradition in my family. I remember my first attempt at decorating it, and though it was a little messy, the taste was divine! The secret lies in using room temperature butter for the frosting, which creates that silky, smooth texture that spreads beautifully.

One time, I decided to experiment with flavors by adding a hint of almond extract. It elevated the taste profile and made it a hit at the party! This cake is not just a treat; it’s a centerpiece that brings everyone together, and it’s so rewarding to share it with loved ones.

Why You'll Love This Cake
Rich and creamy buttercream that melts in your mouth
A visually stunning centerpiece for any celebration
Versatile flavors that can be customized to your liking

Choosing the Right Flour

The type of flour you choose can significantly affect the texture of your cake. All-purpose flour works well for this Classic Buttercream Pisces Cake because it provides a good balance between tenderness and structure. If you want a lighter texture, consider using cake flour instead, which has a lower protein content, resulting in a more delicate crumb. Regardless of the flour you select, always measure it accurately for the best results—using too much can lead to a dense cake.

Additionally, I recommend sifting the flour with the baking powder and salt. This step not only helps to aerate the flour but also ensures that the leavening agent is evenly distributed throughout the batter. A uniform mixing of ingredients is key to achieving that light, airy consistency we all love.

Achieving Perfect Buttercream Consistency

The consistency of your buttercream frosting can make all the difference in your cake’s overall appearance and taste. When making the frosting, it’s essential to beat the softened butter until it’s smooth and creamy, which usually takes about 3-4 minutes. If the butter isn’t soft enough, the frosting may end up gritty instead of smooth. For that velvety finish, gradually add the powdered sugar, mixing until everything is fully incorporated and fluffy.

If you find the buttercream too thick, you can easily adjust it by adding more heavy cream, one tablespoon at a time, until you reach your desired consistency. Conversely, if it’s too runny, add a little more powdered sugar. The ideal buttercream should be spreadable but hold its shape, making it perfect for decorating your cake.

Decorating Tips for the Pisces Cake

When it comes to decorating your Classic Buttercream Pisces Cake, the options are endless! Consider using a palette knife or an offset spatula to create beautiful texture on the frosting. I love to add small decorative details like sprinkles, edible glitter, or themed cake toppers that match the occasion. A simple floral design can really elevate its presentation—using a piping bag with a star tip can create stunning rosettes and borders.

For added flavor and visual appeal, think about filling the layers with fruit preserves or flavored buttercream. A raspberry filling, for instance, not only adds a delightful tartness but can also make a striking contrast against the frosting. Just ensure that the filling is not too runny, as this could make the layers slide apart.

Ingredients

Before you start, ensure you have all your ingredients ready for a smooth baking experience.

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
4 large eggs

Buttercream Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
Pinch of salt
Food coloring (optional)

With all your ingredients ready, you're set to create a delicious cake!

Instructions

Make sure to preheat your oven and prepare your cake pans before you begin mixing.

Prepare the Cake Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk until just combined.

Bake the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks.

Make the Buttercream Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, mixing until light and fluffy. Adjust the consistency with more cream or sugar if necessary. If using food coloring, add it now and mix until combined.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of buttercream frosting on the top. Place the second cake layer on top and frost the entire cake with the remaining buttercream. Decorate as desired.

Your delicious cake is now ready to be enjoyed by friends and family!

Pro Tips

To achieve a smooth frosting finish, use an offset spatula and work quickly before the buttercream sets. You can also chill the cake for a bit before serving for easier slicing.

Storage and Make-Ahead Tips

This cake can be made ahead of time, making it ideal for busy celebrations. Once baked and cooled, store the cake layers in an airtight container at room temperature for up to 2 days. If you need to bake even further in advance, you can freeze the layers tightly wrapped in plastic wrap for up to a month. Just be sure to let them thaw completely before frosting to avoid condensation issues.

For the buttercream frosting, it can be made in advance and stored in the refrigerator for up to a week. When ready to use, simply bring it back to room temperature and re-whip it briefly to restore its creamy texture.

Serving and Pairing Recommendations

When it comes to serving your Classic Buttercream Pisces Cake, I find that it pairs beautifully with a variety of beverages. A cup of strong coffee or a glass of cold milk enhances the flavors without overwhelming them. If you want a tea-time treat, consider serving it alongside a light herbal tea, which can cleanse the palate and balance the sweetness of the buttercream.

For an interactive element, consider creating a dessert bar adjacent to your cake. Offer a variety of toppings like fresh fruit, chocolate shavings, or a selection of flavored syrups, allowing guests to customize their slices. Not only does this make for a fun experience, but it also provides an opportunity to get creative with flavors and textures.

Questions About Recipes

→ Can I make the cake ahead of time?

Yes, you can bake the cake layers a day in advance and store them wrapped in plastic wrap in the refrigerator.

→ How do I troubleshoot a dry cake?

Ensure you measure your ingredients accurately and do not overmix the batter, as this can lead to a dry texture.

→ Can I freeze the cake?

Absolutely! Wrap the baked and cooled cake layers tightly in plastic wrap and freeze for up to three months.

→ What can I substitute for butter in the frosting?

You can use margarine or a dairy-free butter alternative if you're looking for a non-dairy option.