Greek Yogurt Honey Bagels

Name: Greek Yogurt Honey Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups Greek yogurt; 2 cups all-purpose flour; 1 tablespoon honey; 1 teaspoon baking soda; 1 teaspoon salt; 1 egg (for egg wash)

Highlighted under: Fast Easy Meals Collection

I absolutely love making Greek Yogurt Honey Bagels at home. They're incredibly easy to prepare and require minimal ingredients. The dough comes together quickly, and I can't resist the delightful aroma that fills my kitchen while they're baking. The best part? They’re soft on the inside with a slight chewiness on the outside, sweetened with honey for that perfect touch. Whether enjoyed plain or topped with cream cheese, they make for an ideal breakfast or snack. Trust me, once you try these, you’ll want to make them a regular part of your routine!

Created by

Prudence Whitby

Last updated on 2026-02-16T12:29:37.250Z

When I first decided to try making bagels at home, I was surprised at how straightforward the process was. Using Greek yogurt in the dough lends a wonderful tanginess and keeps the bagels moist and fluffy. On my first attempt, I even experimented with adding herbs and seeds for extra flavor, and it was such a hit among my family! It’s become a weekend ritual I cherish.

One specific detail that really improved my bagel-making was letting the dough rest before shaping. This step allows the gluten to relax, making it easier to form perfect rings. Plus, boiling the bagels briefly before baking gives them that classic shiny exterior. The whole experience is rewarding and delicious!

Why You'll Love These Bagels
Irresistibly soft and chewy texture
Delightfully sweetened with honey
Quick and easy to make at home
Versatile for any toppings you like

Perfecting Your Bagel Technique

To achieve the ideal bagel texture, pay careful attention while kneading. Aim for a smooth dough; over-kneading can lead to tough bagels, while under-kneading may result in a dough that doesn't hold its shape. Knead just until the dough is no longer sticky, typically around 2-3 minutes. This is the foundation for that wonderful chewy interior that every bagel lover craves.

When boiling your bagels, don’t skip this step as it’s crucial for developing their crust. The boiling process gelatinizes the outer layer of the dough, which contributes to that signature chew. Make sure to keep the water at a gentle boil and avoid overcrowding the pot. Boil each side for 1-2 minutes, checking for a slight puffiness as they cook.

Utilizing Varied Toppings

These bagels are incredibly versatile when it comes to toppings. Cream cheese is a classic choice, but don’t hesitate to explore flavored options like herb-infused or smoked salmon varieties. You can also add something sweet; a smear of ricotta drizzled with extra honey creates a delightful contrast to the savory base. Try different toppings each time you make them to find your personal favorite.

For an added crunch, sprinkle toppings like sesame seeds, poppy seeds, or everything bagel seasoning right after brushing the egg wash. This will enhance both texture and flavor. Experiment with various combinations to complement the sweetness of honey in the dough, creating a true bagel party on your plate!

Ingredients

For the Bagels

2 cups Greek yogurt
2 cups all-purpose flour
1 tablespoon honey
1 teaspoon baking soda
1 teaspoon salt
1 egg (for egg wash)

Instructions

Prepare the Dough

In a large bowl, mix the Greek yogurt, honey, baking soda, and salt until combined. Gradually add the flour, mixing until a sticky dough forms.

Knead and Shape

Transfer the dough to a floured surface and knead for about 2-3 minutes until smooth. Divide the dough into 8 equal pieces and shape each into a bagel by rolling into a rope and joining the ends.

Boil the Bagels

Bring a large pot of water to a boil. Carefully add the bagels in batches, boiling each side for about 1-2 minutes. Remove with a slotted spoon and place them on a baking sheet lined with parchment paper.

Bake the Bagels

Preheat your oven to 375°F (190°C). Brush the tops of the bagels with beaten egg for a shiny finish. Bake for 20 minutes or until golden brown.

Pro Tips

For extra flavor, try adding toppings such as sesame seeds or everything bagel seasoning before baking. Allow the bagels to cool for a few minutes before slicing and enjoying!

Storing and Freezing

If you have leftover bagels, store them in an airtight container at room temperature for up to 2 days. To maintain their freshness longer, consider freezing them. Simply place each cooled bagel in a freezer-safe bag, and they can last up to 3 months in the freezer. To enjoy, just toast directly from frozen or let them thaw at room temperature.

Another option is to slice the bagels before freezing. This will make them even easier to toast without waiting for them to thaw, allowing for a quick breakfast or snack whenever the craving strikes.

Variations for Your Bagels

Feeling adventurous? You can infuse additional flavors directly into the dough. Try adding spices like cinnamon or nutmeg for a warm, spiced bagel, or fold in ingredients like grated cheese or chopped herbs into the dough before shaping. Each variation provides a unique twist to your classic bagel routine.

For a gluten-free option, substitute regular flour with a 1-to-1 gluten-free baking mix. The texture may vary slightly, but it should yield good results. Just be mindful that the boiling time might need adjusting, so keep an eye on them to ensure they cook through evenly.

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

While plain yogurt will work, it may result in a slightly different texture. Greek yogurt adds a unique creaminess.

→ How do I store leftover bagels?

Store the bagels in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

→ Can I make these bagels without honey?

Yes! You can substitute honey with maple syrup or leave it out for a plain bagel.

→ What toppings can I use?

Feel free to experiment with toppings like poppy seeds, garlic powder, or even cinnamon sugar for a sweet twist!