Shrimp Scampi Pasta With Lemon

Name: Shrimp Scampi Pasta With Lemon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz linguine or spaghetti; 1 lb large shrimp, peeled and deveined; 3 tbsp unsalted butter; 3 tbsp olive oil; 4 cloves garlic, minced; 1/4 tsp red pepper flakes; Juice and zest of 1 lemon; 1/4 cup fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Fast Easy Meals Collection

I absolutely love making Shrimp Scampi Pasta With Lemon because it’s a deliciously quick meal that feels fancy without the fuss. The combination of tender shrimp, al dente pasta, and a zesty lemon sauce never fails to impress. I often whip it up on busy weeknights or when entertaining friends, and it always garners rave reviews. The key to this dish is using fresh ingredients—especially the shrimp and parsley—and adding a hint of red pepper flakes for a subtle kick. It's a go-to recipe that I keep returning to!

Created by

Prudence Whitby

Last updated on 2026-02-24T07:52:48.610Z

When I first tried making shrimp scampi, I was surprised at how simple it was to achieve such a flavorful dish. The method relies on a quick sauté of garlic in butter, which makes the kitchen smell amazing. The shrimp cook so quickly that you can have dinner on the table in no time—that's a win for me!

One thing that really elevates this dish is the addition of fresh lemon juice and zest; it brightens the entire flavor profile and pairs perfectly with the pasta. I always make sure to have a good quality pasta on hand, as it can really make a difference in the texture.

Why You'll Love This Recipe
Quick and easy to prepare, perfect for weeknight dinners
A burst of fresh lemon flavor complements the shrimp perfectly
Rich and buttery sauce that clings to every strand of pasta

Choosing the Right Shrimp

When selecting shrimp for your Shrimp Scampi Pasta, it's crucial to choose high-quality seafood. Fresh, wild-caught shrimp often have a sweeter flavor and firmer texture compared to frozen farm-raised alternatives. If using frozen shrimp, ensure they are completely thawed before cooking. Look for shrimp that are labeled 'U20' or '21/25' for optimal size—these numbers refer to the count per pound, indicating large and juicy shrimp that provide a satisfying bite in your pasta dish.

Additionally, consider sourcing shrimp that is sustainably harvested. This not only supports responsible fishing practices but may enhance the overall flavor profile of your dish. Always give the shrimp a quick rinse and pat them dry before cooking to avoid excess moisture that can cause steaming rather than searing.

Perfecting the Pasta Technique

Cooking the pasta to al dente perfection is key for this dish. Al dente means 'to the tooth' in Italian, describing pasta that is firm yet tender when bitten. To achieve this, boil the pasta for one to two minutes less than the package instructions recommend. The residual heat from the pasta will continue to cook it slightly when mixed with the sauce, ensuring there’s no risk of mushy noodles.

While the pasta cooks, reserve a cup of the starchy cooking water before draining it. This liquid is invaluable for creating a glossy sauce that clings to the pasta. If your sauce feels too dry after combining, slowly incorporate a little pasta water until you reach your desired consistency—this also helps amplify the flavors.

Serving Suggestions and Pairings

To elevate your Shrimp Scampi Pasta experience, consider serving it with a side of crusty garlic bread. This not only complements the dish but also allows you to soak up any leftover buttery sauce on your plate! A refreshing green salad with citrus dressing pairs beautifully, cutting through the richness of the sauce, and adding a pleasant balance to the meal.

For a special touch, you can garnish with additional lemon zest or freshly grated Parmesan cheese right before serving. This enhances the dish's visual appeal and provides an extra layer of flavor that enhances the overall experience.

Ingredients

Gather these fresh ingredients before you start cooking:

Ingredients

8 oz linguine or spaghetti
1 lb large shrimp, peeled and deveined
3 tbsp unsalted butter
3 tbsp olive oil
4 cloves garlic, minced
1/4 tsp red pepper flakes
Juice and zest of 1 lemon
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Make sure everything is prepped and within reach before cooking!

Instructions

Follow these simple steps for a delightful meal:

Cook the Pasta

In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.

Sauté Garlic and Shrimp

In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and red pepper flakes; sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes.

Combine and Serve

Add the cooked pasta, lemon juice, and zest into the skillet. Toss everything together, adding chopped parsley and adjusting with salt and pepper to taste. Serve immediately with extra lemon wedges on the side.

Enjoy your meal with a side salad for a complete dinner!

Pro Tips

For an extra layer of flavor, consider adding a splash of white wine after cooking the shrimp. Let it reduce for a minute before adding the pasta.

Storing Leftovers

If you happen to have leftovers, store the Shrimp Scampi Pasta in an airtight container in the refrigerator. It's best to consume it within 2-3 days for optimal freshness. Reheating can be done on the stovetop; add a splash of olive oil or a bit of the reserved pasta water to help soften the dish and prevent it from drying out.

Avoid microwaving for too long as shrimp can become rubbery when reheated. Instead, use medium heat on the stove, stirring gently until warmed through, which maintains the dish's wonderful texture and flavor.

Dietary Variations

For those looking to make a lighter version of this dish, consider swapping regular pasta for whole-grain or gluten-free options. Zucchini noodles (zoodles) also make for a delicious low-carb alternative; just remember they will cook much faster, requiring only a quick sauté until tender.

If you're looking to cut down on calories, you can reduce the amount of butter and olive oil while increasing the volume of vegetables. Adding spinach or cherry tomatoes can boost the dish’s nutrients without compromising flavor, and they cook quickly alongside the shrimp.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before cooking.

→ What if I don’t have linguine?

You can substitute any pasta you like, such as spaghetti or fettuccine.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prep the ingredients ahead of time and cook just before serving.

→ Is there a vegetarian version?

Certainly! You can substitute shrimp with sautéed mushrooms or even grilled vegetables.